Shanleys Huon Valley is delighted to offer you the artistry and flavours of Gourmet Sushi Chef Masaaki Koyama. A tasting platter for two people is prepared by Masaaki using fresh, local produce and presented at your dining table.
Masaaki's Tasting Platter of Salmon Sashimi, Salmon Nigiri with Tasmanian Wasabi, Beetroot Inari, Egg Norimaki, Prawn, Egg, Tuna Salad, Cold Smoked Salmon and Huon Mushroom Uramaki, Vegetable Tamagomaki.
Lunch/Dinner for Two $80
Available Friday and Saturday only (7 days notice required).